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Walnut Bread
Today I used one of my favorite recipes and made walnut bread. I found the recipe years ago on Redwall.net, and I've made it many times since then. It's a sweet bread, but it's not too sweet, and it's always wonderfully moist. The original recipe called for 1/4 cup shortening, but I always use apple sauce instead.
Nutbread
- 2 c flour
- ¾ tsp salt
- ¾ c sugar
- ¾ c milk
- ¾ c nuts
- 1½ tsp baking powder
- ¼ c apple sauce
- 2 eggs
Sift flour, baking powder, and salt. Cream sugar and apple sauce. Beat eggs and add to mixture. Add milk and flour mixture. Grease and line pan. Bake 1 hour at 350 degrees. Makes 1 loaf.