Oatmeal Apple Crisp

This is one of my mom's recipes that I tried last Christmas, and I love it. I've made it twice since, and made a few changes of my own (I like more cinnamon and oats, and less flour). Everyone loves it!

• 5 large peeled, cored and sliced apples (A mixture of fujis and granny smiths work well)
• 1 T lemon juice
• 1 cup oats
• 1 cup flour
• 2 sticks butter
• 2 T cinnamon
• 1 tsp. cloves
• 1/2 cup brown sugar
• 1/2 cup granulated sugar

Arrange apples in greased 9x13'' pan. Mix in lemon juice. Combine dry ingredients in a large mixing bowl. Add butter; mix until crumbly. Press mixture over apples. Bake at 350 degrees for about 50 minutes or until top browns. Makes 10-12 servings.