Deviled Eggs

Today I made deviled eggs for the first time, and man, this is definitely not the last time. Here's what I did:

• Hardboil 12 eggs, then peel and slice in half
• Put the yolks in a mixing bowl and add:
• Mayonnaise until mixture is creamy
• Approximately 2 tsp mustard
• 1 cap full of apple cider vinegar
• dash salt and pepper
• dash paprika

Then I put the mixture into a gallon ziplock bag and cut a hole in the corner (which was too big - ah well, next time) to squeeze it out into the whites. Then I sprinkled paprika on top.

I can't wait to eat them at Easter brunch later today!